Preparation Time : 30 to 40 mins Category : Starters Cuisine : North Indian Serves : 3 persons Difficulty : Easy S teps : 1. First marinate the chicken with salt ,black pepper , lemon juice . Keep it for 10 min. …
Preparation Time : 30 mins Ingredients: 500 gm boneless chicken 1tsp lemon juice salt and Pepper as per taste 100 gm hung curd 1teaspoon ginger paste 1 teaspoon garlic paste For Batter - 1cup maida half cup corn …
Chicken reshmi kabab is a popular kabab of mughlai cuisine. It is mild, creamy and silky. Boneless chicken pieces are marinated in a cashew, cream and cheese based marination. Ingredients : 4 tablespoon yogurt Salt …
Topse maach Fry is a traditional Bengali fish delicacy . It is also called Mango Fish. This fish is characterized by the presence of soft bones. In most of the occasions, Topse Fry is served and loved by the Bongs. Pr…