Chicken Reshmi Kabab recipe

Chicken reshmi kabab is a popular kabab of mughlai cuisine.  It is mild, creamy and silky. Boneless chicken pieces are marinated in a cashew, cream and cheese based marination.

Ingredients :

 4 tablespoon yogurt

Salt and black pepper powder as per taste

1.5 tablespoon minced ginger garlic paste

500gm boneless chicken

4 long skewers 

1 tablespoon butter 

Green chilli paste as per taste

4 tsp fresh cream

Grated cheese

Category: Starters

Cuisine: North Indian

Serves: 3 persons

Difficulty: Easy

Steps: 

First marinate the chicken with Ginger garlic paste , salt ,black pepper , yogurt, fresh cream, cheese.

2 . Marination is for  three hours. Once done put each chicken pieces one by one in skewers . 

3 .Put  1 tsp oil and butter in a pan and heat in Medium flame. Keep each skewers over it. It took 7 to 8 minutes to cook each side . Once done turn it to next side .Do this until all the pieces are cooked fully.

4. Roast for few second in direct heat for the extra Smokey flavor.

              Keep the flame in medium.

Your Chicken Reshmi Kabab is ready to serve.

Serving Tips : Serve this recipe with few onion salad and green chutney or mayo sauce