Preparation Time : 30 mins
- Ingredients:
- 500 gm boneless chicken
- 1tsp lemon juice
- salt and Pepper as per taste
- 100 gm hung curd
- 1teaspoon ginger paste
- 1 teaspoon garlic paste
- For Batter- 1cup maida
- half cup corn flour
- 1 egg, salt
- 1 teaspoon baking powder
- half tea spoon baking soda
- Category: Starters
- Cuisine: North Indian
- Serves: 3 persons
- Difficulty: Easy
- Steps:
First marinate the chicken with lemon juice, salt and pepper .
After 10 min again marinate with curd and ginger garlic paste for another half an hour.
Prepare the batter with maida,egg,salt, baking soda, baking powder.
Heat some oil in a pan for deep frying .
After marination , dip each chicken pieces into the batter one by one and fry it in medium flame.