Preparation Time : 40 mins
Ingredients :
1. Onion - 60 g sliced
2. Cabbage - 50 g shredded not too fine
3. Capsicum - 30 g sliced
4 . Carrot - 30 g
5. Green chilli - 2
6. Minced garlic - 2 g
7. Pepper - 1/2 tsp
8. Gorom moshla - 1 pinch
9. Salt - 5 g
10. Sugar - 1/4 tsp
11. Noodles 130 g
Steps
1. Prepare a sauce mixture in a small bowl- 1 tsp soy sauce+ (1and 1/2) tsp vinegar + 1/2 tsp red chilli sauce + 1 tsp green chilli sauce
2 . Boil the noodles in 1 litre of water for 7 to 8 mins until chewy or springy but not soft
3. Strain immediately and toss it with oil.
Tossing cooked noodles with oil prevent them from sticking together.
4. Beat an egg with a pinch of salt . Scramble the egg in medium heat . Don't overcook it.
5 . Take a kadai. Put 5g refined oil and heat in medium flame. Fry the veggies, add the sauce mixture , add gorom moshla,salt , pepper, sugar one by one, add egg scrambles and finally add the cooked noodles.
6. Mix everything well. Your Calcutta Street Style Chowmien is ready.