Caramel Pudding cake

PUDDING

• Preparation Time: 40-45 mins

• Ingredients:
• Milk - 500ml
• Eggs - 1
• Vanilla Essence - 1 tbsp
• Oil
• Sugar

• Category: Dessert
• Serves: 6 persons
• Difficulty: Easy
• Steps: 
1. Take 500ml of milk and bring it to boil 
2. Add sugar as per your requirement and keep stirring till the milk is around 300ml
3. Take an egg (at room temperature) and beat it in a mixer
4. Add 1 tbsp vanilla essence to the beaten egg
5. Add the mixture to the milk
6. Take a round steel container and smear it with oil on the inside
7. Sprinkle some sugar on the oil and hold the container
8. Wait for the sugar to burn a little
9. Pour the mixture of milk and egg in the container
10. Half fill the kadhai with water and bring in to boil
11. Put the container with the mixture in the kadhai
12. Remember to keep the water level in the kadhai such that it does not spill over in the milk
13. Keep adding water and maintain the level. 
14. Then keep to the refrigerator . After it cools down , it has a soft jelly like texture.

Your caramel Pudding cake is ready to serve