How to make Aam pannar recipe in very less time and less ingredients?

Aam pannar Sorbot is a renowned summer drink from West Bengal, India. It is made from raw mangoes. It is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Pudina pata(mint leaves) are also added which enhances the green colour.Not only in Bengal , but it is also famous all over India.Here , I have tried to make this recipe with minimum ingredients and easiest way possible.Please have a look!😊😃

Preparation Time : 20 mins

• Ingredients:
• 2 Medium Sized - Kachi Keri/Raw Green Mangoes
• 0.5 Teaspoon - Black Salt
• 0.5 Cups - Mint leaves/Chopped
• 4 Cups-  Water 
• 2 Cups - Sugar  

• Category: Beverages
• Cuisine: Bengali
• Serves:  3 persons
• Difficulty:  Easy
• Steps: 
1. Peel the mangoes and grate them. Boil the grated mango flesh in a pan and boil till the flesh becomes soft.
2. Now put the boiled mangoes , mint leaves , Black Salt and Sugar (as per taste) and then add 2 to 3 tablespoons of  cold water on it into a grinder and blend it
3.  Now take a large bowl . Add the previous mixture and 4 Cups of Cold water and mix everything well.
4. Put the bowl into refrigerator for 2 hours .Let the mixture cool down and then strain it.
5. Put 2-3 ice-cubes into each glass, pour the sorbot on the ice-cubes and serve.  
6. Serving Tips: Serve Aam Porar Sorbot chilled with ice cubes & pudina leaves. If you want, may add few drops of lemon juice.

Your aam pannar recipe is ready