Chicken Tikka masala recipe

Preparation Time : 30 to 40 mins

Category: Starters

Cuisine: North Indian

Serves: 3 persons

Difficulty: Easy

Steps : 

1. First marinate the chicken with  salt ,black pepper , lemon juice . Keep it for 10 min.

2. Again marinate with Hung curd, ginger garlic paste , haldi, mastard oil, garam masala,chat masala.

Keep it for an hour.

3.Put 1 tsp oil in a pan and heat in Medium flame. Keep each chicken pieces One by one over it. It took 7 to 8 minutes to cook each side . Once done turn it to next side .Do this until all the pieces are cooked fully.It should look a little burner.

5.  Keep the flame in medium.

Your chicken Tikka masala is ready.

Spread some juice over it for an added taste.